10 g VOYA Dark Chocolote Powder 5 ml VOYA Cinnamon Syrup 5 g Honey Ginger 25 ml Espresso 100 ml Fresh Milk
How to Make
1. Add Dark Chocolate Powder, Cinnamon Syrup, and Honey Ginger into a mixing glass. 2. Pour in the espresso and stir until fully dissolved. 3. Add fresh milk and stir until well combined. 4. Fill a serving glass with ice cubes. 5. Pour the mixture into the glass and serve.
Dark Chocolate
Cinnamon
